Spiced Cider-Poached Pears

Makes 2 servings

POINTS® value | 3 per serving

Ingredients

• 2 medium ripe pears
• 2 cups unsweetened apple cider (do not use apple juice)
• One 4-inch cinnamon stick
• 3 cloves
• 1/8 tsp grated or ground nutmeg
• 1 tsp honey

Instructions

1. Peel the pears with a vegetable peeler or a sharp paring knife, then core them by using a melon baller or a grapefruit spoon to dig up into the bottom of the pear, carving out the seeds and core. Work carefully and slowly, pulling out little bits at a time, to avoid splitting the flesh.
2. Place the pears, cider, cinnamon stick, cloves and nutmeg in a large saucepan; bring to a simmer over medium-high heat. Cover, reduce the heat, and simmer slowly until the pears are tender when pierced with a fork, about 25 minutes.
3. Use a slotted spoon to transfer the pears to a container or mixing bowl; set aside.
4. Discard the cinnamon stick and cloves; stir the honey into the poaching liquid. Bring to a low boil over medium-high heat.
5. Boil until reduced to 1/2 cup, about 6 minutes. Pour over the pears, cool, cover and refrigerate overnight or up to 3 days. To serve, place each pear in individual serving bowl and pour half the liquid over each pear.
   
   Serving size: 1 pear and 1/4 cup liquid.