Italian Nectarines

Makes 6 servings

POINTS® value | 2 per serving

Ingredients

• 3 medium nectarines, halved and pitted
• 1 1/2 oz Parmigiano-Reggiano, shaved thin with a vegetable peeler or cheese plane
• 2 Tbsp honey

Instructions

• Place a nectarine half on each of six plates; top each with 1/4-ounce shaved Parmigiano-Reggiano. Drizzle each with 1 teaspoon honey.
  
  Serving size: 1 dressed nectarine half