Fresh Blueberry Cakes

Makes 6 servings

POINTS® value | 3 per serving

Ingredients

• 1 cup plus 2 tablespoons fat-free ricotta
• 1 Tbsp sugar
• 1 tsp vanilla extract
• Six 1-ounce slices fat-free purchased pound cake
• 2 cups fresh blueberries

Instructions

1. Stir the ricotta, sugar and vanilla in a medium bowl until smooth.
   
   
2. Place a cake slice on each of six plates; spread each slice with 3 tablespoons sweetened ricotta. Press 1/3 cup berries into cheese on each slice.
   
   Serving size: 1 "cake"