Submitted to recipegoldmine.com by Deb Gibson.
1 cup salsa (I used hot chipotle sauce)
3/4 cup Minute Rice
1/2 cup water
Mix salsa, rice and water in saucepan; bring to a boil. Reduce heat and simmer 5-10 minutes until rice is tender. Fluff with fork. I did this the last 8 minutes before the stuff in the oven came out.
Serves 4 - 1.5 WW points per serving
2 comments:
i made this, but a slight variation of it. i did not use minute rice, and i used pico de gallo instead of salsa. it was amazing...... low points too!!
also a recommendation is trying this with black beans and the rice with pico de gallo. 2 thumbs up!
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