2 chicken thighs, 2 chicken drumsticks,
2 chicken wings, 2 chicken breasts, skinned
4 carrots, thinly sliced
3 celery stalks, sliced
1 parsnip, chopped
1 onion, quartered
2 garlic cloves, minced
2 sprigs dill
2 sprigs thyme
2 bay leaves
Enough water to cover
Place in a crock pot. Cook on HIGH for 1 hour, then on LOW for 8 hours.
8 points - value per serving: 2
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