Lavender Fudge

Makes 27 servings

Ingredients
16 ounces chocolate chips
1 tablespoon dried lavender flowers (or 3 tablespoons fresh)
14 ounces sweetened condensed milk
3 tablespoons unsalted butter
fresh lavender (to garnish)

Preparation
1. Finely grind the ingredients in a clean coffee grinder.
2. Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
3. Pour into a pan lined with wax paper (approximately 9″ x 9″). Cover with Saran Wrap. Chill overnight.
4. Cut into 1″ squares. Wrap like “sweets” in twists of wax paper.
5. Sprinkle with fresh lavender on the top layer to decorate and serve.

WW POINTS per serving: 3

Nutritional information per serving: 138 calories, 7.6g fat, 1g fiber