1 Morningstar garden burger patty
2 oz shoestring fries
4 oz romaine lettuce
.2 medium tomato
5 pickle slices (chopped)
1.5 oz extra sharp cheddar
2 tbsp fat free ranch
1 tbsp red wine vinegar
Directions:
Cook veggie patty and fries according to package directions. The preferred method is baked with no additional sprays or oils needed.
Wash and arrange lettuce on plate. Once cooked, place fries on top of lettuce. Chop patty and place all around the salad. Top with tomatoes, pickles, and cheese. Add a dash of red wine vinegar to entire salad and drizzle with fat free ranch.
1 serving
396 calories
19.3 g fat
33 g carbs
22.6 g protein
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