Monday, June 12, 2017

Garden Veggie Burger Mexican Style Salad

Ingredients:

4 oz Romaine lettuce
1 Morningstar Garden Veggie burger patty
1 oz/28 g Fat free Shredded Mozzarella cheese
2 oz Shoestring French Fries
Black bean, corn, tomato, red onion salsa

approx measurements:

.1 container black beans in can (rinsed)
.2 cup whole kernel corn in can (rinsed)
10 g red onion
.2 medium beefsteak tomato

4 tsp Herdez Guacamole Salsa (Medium)


    

 Directions:

Cook Morningstar patty and shoestring fries according to package directions. Preferred method is in oven for both with no additional oil or spray added or needed. Wash and arrange lettuce. Spread black bean and corn salsa around the lettuce. Place cooked patty in center and fries arround the burger. Spread more black bean and corn salsa on top. Place mozarella on top of hot patty and on top of the fries. Drizzle with a dash of red wine vinegar and Herdez Guacamole Salsa.

 1 serving:

367 calories
43 g carbs
10 g fat
26 g protein

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