4.5 oz romaine lettuce
1 oz/ 28 g fat free shredded mozzarella cheese
3 oz sliced mushrooms
1 tbsp red wine vinegar
1 tbsp olive oil
1 egg
Directions:
Heat olive oil in a small nonstick skillet. Add mushrooms until softened. Remove mushrooms and make over easy egg in the same pan.
Wash and arrange lettuce. Put mozzarella cheese all around salad. Place sauteed mushrooms on salad. Place egg on top in center and poke. Pour a few dashes on red wine vinegar all around salad. Enjoy.
1 serving
271 calories
19 g fat
6.6 g carbs
18.6 g protein
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