Edamame Hummus

POINTS® Value: 2
Servings: 10
Preparation Time: 12 min
Cooking Time: 0 min
Level of Difficulty: Easy

Ingredients

4 medium scallion(s), thinly sliced
1 medium garlic clove(s), quartered
3 cup(s) edamame (shelled), cooked
1/4 cup(s) low-sodium soy sauce
1/4 cup(s) rice vinegar
1 fl oz mirin, or sweetened Japanese cooking wine (about 2 Tbsp)
1 tbsp canned tahini
1 tsp wasabi powder
1 tbsp toasted sesame oil
1/2 tsp sea salt, or to taste

Instructions
Place all ingredients in a food processor fitted with a chopping blade; pulse a few times, scrape down sides of bowl and process until smooth. Season with salt, if desired. To store, scrape into a medium bowl, cover and refrigerate for up to 4 days; return to room temperature before serving. Yields about 1/4 cup of hummus per serving.