Creamy Chipotle Cucumber Slices

Makes 8 servings

Total Yield: 48 slices POINTS® value | 0 per serving

Ingredients
2 Tbsp canned chipotle peppers in adobo sauce
1/3 cup reduced-fat sour cream
1 medium English cucumber, ends trimmed and cut into 48 thin slices
1 medium lime, thinly sliced, each slice cut into quarters and then rinds discarded
Sea salt, for garnish
Instructions
In a mini blender or food processor, combine chipotle peppers and sour cream; puree. Top each cucumber slice with about 1/2 teaspoon of cream mixture and a piece of lime. Garnish with sea salt or kosher salt. Yields 6 cucumber slices per serving.